Bokashi Kitchen Compost Bin Kit 2.5 gal Indoor Composting Without Odors

Description

How to Recycle Organic Waste With Bokashi
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Reduce waste by 50% with the Bokashi Organko 2 kitchen compost bin! The award winning design is made from 100% recycled material and fits easily under the kitchen sink or on your kitchen counter.
Adding EM® Bokashi to your compost stops odors from developing and turns organic waste into nutrient rich compost in less than half the time of traditional compost bins.
It is the only kitchen compost bin in the world that offers
an ultimate starter set
. The package consists of 2lb bag of EM
®
Bokashi, a 2.5 Gal composter, lid, airtight seal, strainer, dosage container, drain cup, and a user manual. You have everything you need to start composting!
Easy to clean, Dishwasher safe.
💚
No More Waste:
When used with EM Bokashi bran, Organko Kitchen Compost bin ferments and pickles your food waste in less than half the time of conventional composting methods without odours
👍
Odor control:
Effective microorganisms in the bokashi bran stop the rotting of waste and create a very rich fermentation liquid that you can use to water your indoor and outdoor plants.
♻️
100% Recycled Material:
The Organko Kitchen Compost bin is an award winning design made from recycled plastic that lasts a lifetime.
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Size:
Organko 2.5 Gallon compost bin easy fits under the sink or on the kitchen counter. Makes a great gift for gardeners.
👉
Easy to clean:
Hand wash with soap or can be cleaned in the dishwasher.
What is the Bokashi Composting Method?
Bokashi
is
a Japanese word
meaning
"fermented organic matter". The main difference between 'Bokashi' composting method and the 'traditional' composting method is that the food waste does not rot.
Rotting food, is what creates the foul odors associated with traditional composting methods.
The Bokashi method was developed in the early 1980s by Teruo Higa a professor at the University of Ryukyus, Okinawa, Japan. It involves layering kitchen scraps (vegetables and fruits, as well as meat and dairy scraps) with EM® Bokashi bran in a special airtight bucket.
Unlike traditional composting, which is an
aerobic process
that requires oxygen, Bokashi is an
anaerobic process
that requires that you isolate the materials from oxygen as much as possible. The bucket should be opened only to add scraps, not to check on the materials.
The award winning design of the Bokashi Organko compost bin has an air-tight seal and a spigot at the bottom to drain off the liquid that is produced. The
Bokashi liquid,
is a highly nutritious superfood that can be used to fertilize your plants.
In order to have a good understanding of the Bokashi composting method, we first need to understand Effective Microorganisms®, the main ingredient of EM® Bokashi bran. These organic substances prevent organic waste from rotting, they accelerate the fermentation process and eliminate unpleasant odors.
Unlike traditional composting, Bokashi composting requires only about 10 days to convert organic materials into useable material, and the nutrient value of the material is among the highest of any method of composting.